Our experienced staff, tend to the needs of members and visitors in a friendly, efficient manner.  Nothing is ever too much trouble.

The Club restaurant is open every day, providing food of the highest quality from the regular menu, as well as the 'Daily Special’s Weekly Menu'.  On Sundays a popular luncheon is served from 12.30pm and it is advisable to make reservations in advance. The last Sunday of the month is normally a Carvery.

Many Fridays during the summer months play host to the very popular 'Fish & Chip' suppers, where members can play in a competition and then dine with fellow golfers - non-players are also welcome.  Reservation for theses nights is advised.  Our Bistro nights are becoming a frequent, well supported evening event, with its more relaxed atmosphere and casual dining experience. These are normally held on a Friday or Saturday evening and details can be found in the clubhouse or on this page.

Our catering team can turn their hand to a huge number of different events, whether it be for a Christening, Wedding, Dinner Dance, Rotary Club event, Birthday Celebration Meal or Buffet, or an After Service Reception.

Whatever you want our team can provide - Canapés on arrival or a Cheeseboard after one of our Chef’s delicious homemade Desserts.  Whatever your event, we have menus to suit and if your choice is not on there, then our team will happily sit down and discuss your requirements with you. 

The Lounge and Restaurant offer magnificent views across the golf course, adding to the overall enjoyable experience that is Thorpe Hall Golf Club.